New Step by Step Map For kunafa chocolate
or kadaifi is actually a pastry crafted from sensitive, thin strands of filo dough. It is not the easiest to locate and I wasn't prepared to invest a good deal to purchase it. I went with Vermicelli. Kataifi is created with strands of dough and has no distinct flavour. This recipe calls for it to be toasted to make it crunchy. The same can be carri